Guacamole en Molcajete: Our Famous Preparation

Since​​ 1984, we have been serving freshly guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips, salsa pasilla de oaxaca and salsa de tomatillo y habanero

Sopa De Tortilla / Tortilla Soup

Rich pasilla broth, grilled chicken, tortillas and cheese

Flautas / Rolled Crispy Chicken Tacos (3)

Covered​​ in two salsas, artisanal pasilla de oaxaca and salsa verde, queso fresco and Mexican sour cream

Fundido / Melted Chihuahua Cheese Fondue

Chorizo and pepper (rajas), burns farms fresh huitlacoche and poblano peppers

Ceviche Sampler

A tasting of our ceviches

Atun / Ahi Tuna

Chile de arbol, orange supremes and seasonal melon

Hamachi / Mini Hard Shell Hamachi Tacos

Diced yellowtail, serrano chile, bacon, arugula and truffle oil

Pescado / Local White Fish

Scallop emulsion, creamy avocado, crispy serrano ham and yucca frita

Pescado Pibil/Grilled Fish “Skillet Style”

Grilled white fish marinated in achiote, orange and garlic. Topped with habanero-lime marinated onions

Pollo/Grilled Chicken Breast “Skillet Style”

With slow-cooked peppers, chihuahua cheese, grilled Mexican street corn, chorizo chili and warm corn tortillas

Budín/Chicken Tortilla Pie

Baked soft corn tortillas layered with pulled roasted chicken and chihuahua cheese, with poblano pepper cream sauce

Camarones Veracruzana/Shrimp Brochette

Skewered and grilled Mexican wild shrimp served over house rice with a traditional Veracruz sauce of roasted tomatoes, jalapeño and capers

Carne Asada/All-Natural Skirt Steak “Skillet Style"

Marinated sliced skirt steak served over chihuahua cheese with grilled Mexican street corn, chorizo chili and warm corn tortillas

Enchiladas De Pollo/Chicken Enchiladas

A famous swiss recipe from Mexico. pulled chicken rolled in soft corn tortillas and topped with a tomatillo cream sauce. served with refried black beans

Enchiladas Rancheras/Cheese Enchiladas

Delicious melted chihuahua cheese in folded corn tortillas, smothered in Mexican roasted tomato sauce. served with refried black beans

Ensalada De La Calle Con Atun Al Pastor / Mexico City Street Salad with Barbecued Tuna Loin

tossed​​ with mango, pineapple, Jicama and toasted pumpkin seeds. served over red-leaf lettuce with honey-lime vinaigrette

Tiras De Pollo/Roasted Chicken Salad

Frisée, chayote, corn, ancho chile, tomatillo-green goddess dressing

(3) Handcrafted Artisanal Tacos with Vegetable Escabeche

Pescado/Baja Fish

Line-caught crispy local fish, house made slaw, jalapeño tartar sauce (flour tortilla)

Vegetales/Seasonal Vegetables

Local roasted vegetables over yucatán macadamia nut poc chuc

Panza Con Callos De Hacha/Pork Belly and Scallops

Diver scallops, pork belly, spicy orange-habanero salsa